What is Suya?
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Suya 101
Special
Suya (pronounced soo-ya) is a Nigerian snack food. It is prepared by grilling thinly sliced skewered meat (usually beef) that is seasoned with a special spicy peanut rub. The meat is then served with freshly chopped onions and tomatoes. The onions render extra flavor while the tomatoes to cool down the palette.
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Five-alarm spicy hot, tender and flavorful beef served with chopped onions and tomatoes.
Your choice of one-half or whole chicken seasoned with a signature blend of spices that makes your mouth water with every bite.
Grilled fish elevated, this dish is a PaPa Suya specialty! One whole fish stuffed with onions and sealed in a spicy, highly seasoned rub and served with PaPa Suya's special onion and tomato saute along with grilled plantain.
EAT RIGHT . . .
LIVE LONG
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Eating suya is an art form of its own. The best way to maximize your eating experience is to dig in. Literally! Take your fingers grab a piece of suya, scoop up some chopped onion and tomato (the amount is based on your taste), eat then repeat.
SHARE WITH US AND TELL HOW YOU LIKE YOUR SUYA!